[Sca-cooks] Doctors as sources of recipes

Saint Phlip saintphlip at gmail.com
Sat Mar 1 15:00:08 PST 2014


Try Anthimus.


On Sat, Mar 1, 2014 at 1:19 PM, <JIMCHEVAL at aol.com> wrote:

> List members may have noticed I've been delving into the works of Arnaldus
> de Villanova, who, aside from his major role in medicine and chemistry, is
> also  known in food history for early mentions of things like spirits,
> blancmange,  marzipan, etc.He also describes green sauce, black sauce and
> what
> was  essentially cameline.
>
> But he was not the only medical writer of the period to touch on food. In
> my blog post this week, I look at two others as well; I wouldn't be
> surprised if  there are others out there yet to be found.
>
> "The doctor's blancmange: Medieval recipes from medical texts"
>
> http://leslefts.blogspot.com/2014/03/the-doctors-blancmange-medieval-recipes
> .html
>
> Jim  Chevallier
> www.chezjim.com
>
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> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



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Saint Phlip

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