Hake is showing up more in the midwest these days. It's not bad actually, and it's not being overfished. http://www.seafoodwatch.org/cr/seafoodwatch/web/sfw_factsheet.aspx?fid=143 Johnnae Sent from my iPad On Mar 6, 2014, at 3:13 PM, Sharon Palmer <ranvaig at columbus.rr.com> wrote: I'm not sure I've ever had hake, not labeled as such.