[Sca-cooks] Platina's lemon salad and quince preserves
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Fri Mar 14 11:42:19 PDT 2014
Ah. Now I get it.
The French "translation" in fact is as much commentary as translation, as
it turns out. So the recipes I posted might better be credited to the French
translator. But I'll have to dig into Platina's Latin to see.
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
The lost cheeses of Medieval France
http://leslefts.blogspot.com/2014/03/old-regime-cheese-1-lost-cheeses-of.htm
l
In a message dated 3/13/2014 11:09:37 A.M. Pacific Daylight Time,
david at vastrepast.com writes:
The below source is almost 100 years after his work was written.
It was translated from Latin into French and below into English.
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