[Sca-cooks] Heresy?

[Deborah Hammons]

Not at all.  If I decided to "try" this it would be minced, not ground.  I
used the word ground to produce a visual.  Sorry.

Aldyth


On Thu, Mar 27, 2014 at 8:25 PM, Saint Phlip <saintphlip at gmail.com> wrote:

> Have you then found a Medieval meat grinder?
>
>
> On Wed, Mar 26, 2014 at 11:35 AM, Deborah Hammons
> <mistressaldyth at gmail.com>wrote:
>
> > Just wondering.  I am looking at Coronation Feast in May and the recipe
> for
> > Venison baked. (Two Fifteenth Century Cookbooks) It does say cut the
> > venison in pieces as you "like".  Has anyone tried it with ground meat?
> >
> > Aldyth
> > _______________________________________________
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> >
>
>
>
> --
> Saint Phlip
>
> So, you think your data is safe?
>
> http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2
>
> Heat it up
> Hit it hard
> Repent as necessary.
>
> Priorities:
>
> It's the smith who makes the tools, not the tools which make the smith.
>
> .I never wanted to see anybody die, but there are a few obituary notices I
> have read with pleasure. -Clarence Darrow
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