[Sca-cooks] New volumes by Peter Brears

[Johnna Holloway]

Some. But they are not intended to cover the medieval period.
You might want to interlibrary loan them and take a look. I liked them but then I collect books on English regional foods. 

Johnna

Sent from my iPad

> On May 9, 2014, at 11:54 AM, Doug Bell <magnus77840 at yahoo.com> wrote:
> 
> Has anyone looked at his other books for Traditional Food in Northumbria and Shropshire to see how much they cover the pre-