[Sca-cooks] New volumes by Peter Brears
Johnna Holloway
johnnae at mac.com
Fri May 9 13:28:33 PDT 2014
Some. But they are not intended to cover the medieval period.
You might want to interlibrary loan them and take a look. I liked them but then I collect books on English regional foods.
Johnna
Sent from my iPad
> On May 9, 2014, at 11:54 AM, Doug Bell <magnus77840 at yahoo.com> wrote:
>
> Has anyone looked at his other books for Traditional Food in Northumbria and Shropshire to see how much they cover the pre-
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