[Sca-cooks] New volumes by Peter Brears

[Doug Bell]

Has anyone looked at his other books for Traditional Food in Northumbria and Shropshire to see how much they cover the pre-1600 era?


Magnus



________________________________
 From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org> 
Sent: Friday, May 9, 2014 7:21 AM
Subject: Re: [Sca-cooks] New volumes by Peter Brears
 

I have the earlier volume. I am under the impression it was best on 17th-18th centuries, but if he has doubled the size, who knows?

Johnna

Sent from my iPad


> On May 8, 2014, at 10:46 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
> 
>> On May 8, 2014, at 6:34 PM, Johnna Holloway <johnnae at mac.com> wrote:
>> 
>> This year he is also publishing Traditional Food in Yorkshire with Prospect Books. He has already written on this subject (John Donald, 1987) but this new work is double the length, with many more illustrations and supporting material.
>> 
>> Johnnae
> 
> Any idea how far back "Traditional" goes in this case? Does it cover prior to 1600? Many "traditional" cookbooks are mostly much later, and may only have a few paragraphs for our period, if that. :-(. It won't go back to my persona's time period (1150 CE) but at least it covers my persona's area.  Thanks,
> Stefan
> --------
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