[Sca-cooks] Puddings in Casings

[Deborah Hammons]

I love this.  Just wish there was more on the idea of using a horn as a
funnel.  :-))

Aldyth


On Fri, May 2, 2014 at 8:07 AM, Elise Fleming <alysk at ix.netcom.com> wrote:

> Greetings! Ivan Day has a new blog today (http://foodhistorjottings.
> blogspot.com/) about "Ryce Puddings in Scoured Guts". The recipes are
> from the early 1600s, primarily Gervase Markham, and Ivan liberally
> sprinkles the blog with photos of various procedures, samples, and photos
> of period texts.
>
> Someone recently, on some Internet group, was asking about funnels for
> stuffing sausage casings. You can see one here and the careful procedure
> for putting the guts onto the end of the funnel.
>
> Alys K.
> --
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://damealys.medievalcookery.com/
> http://www.flickr.com/photos/8311418@N08/sets/
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