[Sca-cooks] Metal Poisoning from the fork

[Johnna Holloway]

Clifford Wright on the topic

http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/8/id/108/

If you search under "peter damian on forks" in google books, you will find mentions in the Oxford Symposium papers "Authenticity in the Kitchen" and probably for our purposes more importantly it's in Henisch's 1976 volume Fast and Feast. Many of us have owned that volume since its first publication.

That predates the date of 1987 cited earlier.

Johnnae

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