[Sca-cooks] Odd Question

[JIMCHEVAL at aol.com]

If you read French, you can also try (or Google Translate) Galland's 1846  
edition:
 
http://gallica.bnf.fr/ark:/12148/bpt6k5564679j/f169.image.r=Barmecide.langEN
 
Gallica also  lists a more recent edition you can browse on-line under 
specific  conditions.
 
http://gallica.bnf.fr/VisuSNE?id=oai_i-kiosque.fr_9791024901589&r=&lang=EN
 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Beyond Apicius (2):  recipes from other Roman sources
_http://leslefts.blogspot.com/2014/05/beyond-apicius-2-recipes-from-other.ht
ml_ 
(http://leslefts.blogspot.com/2014/04/beyond-wine-water-and-beer-what-else.html) 








In a message dated 5/12/2014 2:56:36 P.M. Pacific Daylight Time,  
dephelps at embarqmail.com writes:

Well I  have the full set of Burton's translation three out of the four 
volumes of  Mardrus and Mathers.  Thus I will dig in and  see.