[Sca-cooks] A fifteenth century menu
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Fri Nov 21 21:10:52 PST 2014
A medieval meal you might have missed:
Banquet given by master Josse de Trazegnies, knight, Lord Dirchounlez, of
Sepmeries and Inchies on February 10, 1482 in Gand
_http://gallica.bnf.fr/…/bpt6k57…/f249.image.r=crespes.langEN_
(http://gallica.bnf.fr/ark:/12148/bpt6k57102457/f249.image.r=crespes.langEN)
Starting with a salad of greens cut up fine with carrots and..
raimponse?... Sounds pretty Californian, no?
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Bread, Pastry and Sweets in Old Regime France
https://www.createspace.com/5069278
http://www.amazon.com/dp/B00OJZKRTQ
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