[Sca-cooks] A fifteenth century menu

[JIMCHEVAL at aol.com]

A  medieval meal you might have missed:

Banquet given by master Josse de Trazegnies, knight, Lord  Dirchounlez, of 
Sepmeries and Inchies on February 10, 1482 in Gand 
_http://gallica.bnf.fr/…/bpt6k57…/f249.image.r=crespes.langEN_ 
(http://gallica.bnf.fr/ark:/12148/bpt6k57102457/f249.image.r=crespes.langEN)  
Starting  with a salad of greens cut up fine with carrots and.. 
raimponse?... Sounds  pretty Californian, no? 


Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Newly translated  from Pierre Jean-Baptiste Le Grand d'Aussy:

Bread,  Pastry and Sweets in Old Regime France
https://www.createspace.com/5069278
http://www.amazon.com/dp/B00OJZKRTQ