[Sca-cooks] A fifteenth century menu

[Elise Fleming]

Jim Chevallier wrote:
A  medieval meal you might have missed:

Banquet given by master Josse de Trazegnies, knight, Lord  Dirchounlez, 
of Sepmeries and Inchies on February 10, 1482 in Gand
_http://gallica.bnf.fr/?/bpt6k57?/f249.image.r=crespes.langEN_
(http://gallica.bnf.fr/ark:/12148/bpt6k57102457/f249.image.r=crespes.langEN) 

Starting  with a salad of greens cut up fine with carrots and..
raimponse?... Sounds  pretty Californian, no?
^^^^^^^^

"Raimponse" might be rampions (raiponce). "Rampions" were frequently 
eaten in salads.

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
alysk at ix.netcom.com
http://damealys.medievalcookery.com/
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