[Sca-cooks] A fifteenth century menu
Elise Fleming
alyskatharine at gmail.com
Sat Nov 22 12:20:13 PST 2014
Jim Chevallier wrote:
A medieval meal you might have missed:
Banquet given by master Josse de Trazegnies, knight, Lord Dirchounlez,
of Sepmeries and Inchies on February 10, 1482 in Gand
_http://gallica.bnf.fr/?/bpt6k57?/f249.image.r=crespes.langEN_
(http://gallica.bnf.fr/ark:/12148/bpt6k57102457/f249.image.r=crespes.langEN)
Starting with a salad of greens cut up fine with carrots and..
raimponse?... Sounds pretty Californian, no?
^^^^^^^^
"Raimponse" might be rampions (raiponce). "Rampions" were frequently
eaten in salads.
Alys K.
--
Elise Fleming
alyskatharine at gmail.com
alysk at ix.netcom.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/
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