[Sca-cooks] Period foods for non-SCA pot lucks
Guillanedv
guillanedv at aol.com
Sun Nov 23 07:56:22 PST 2014
Has anyone found commercial almond milk without additional flavorings and thickeners? Everything in the stores around me does. Thanks.
Guillane
Sent from my BlackBerry 10 smartphone on the Verizon Wireless 4G LTE network.
Original Message
From: Drew Shiel
Sent: Sunday, November 23, 2014 5:12 AM
To: Cooks within the SCA
Reply To: Cooks within the SCA
Subject: Re: [Sca-cooks] Period foods for non-SCA pot lucks
On Sun, Nov 23, 2014 at 2:58 AM, Stefan li Rous <StefanliRous at gmail.com>
wrote:
> I don’t see it in the original recipe, but I have a lot of problems
> reading and interpreting the original text.
>
I think making it rhyme wasn't doing the clarity any favours.
However, I do often skip over recipes asking for almond milk because I’m in
> too much of a hurry to make it the usual way(s). I’ll have to keep this
> recipe in mind when I find leeks in the store, even if not for a pot luck.
>
We get almond milk in the supermarkets here now. I haven't investigated
exactly how it's made, but it seems to be a somewhat smoother and more
homogeneous version of the almond milk as made the old-fashioned way.
It does sound like a good side dish for smoked turkey or some kind of roast
> beast or bird.
>
It works well for that, indeed - particularly, we find, alongside
frumenty. However, I've seen people put it on toast, too.
Le meas,
Aodh
--
http://about.me/drewshiel
"Luck affects everything. Let your hook always be cast; in the stream where
you least expect it there will be a fish." -- Ovid.
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