[Sca-cooks] Period foods for non-SCA pot lucks

[Guillanedv]

Has anyone found commercial almond milk without additional flavorings and thickeners?   ‎Everything in the stores around me does. Thanks.

Guillane

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  Original Message  
From: Drew Shiel
Sent: Sunday, November 23, 2014 5:12 AM
To: Cooks within the SCA
Reply To: Cooks within the SCA
Subject: Re: [Sca-cooks] Period foods for non-SCA pot lucks

On Sun, Nov 23, 2014 at 2:58 AM, Stefan li Rous <StefanliRous at gmail.com>
wrote:

> I don’t see it in the original recipe, but I have a lot of problems
> reading and interpreting the original text.
>

I think making it rhyme wasn't doing the clarity any favours.

However, I do often skip over recipes asking for almond milk because I’m in
> too much of a hurry to make it the usual way(s). I’ll have to keep this
> recipe in mind when I find leeks in the store, even if not for a pot luck.
>

We get almond milk in the supermarkets here now. I haven't investigated
exactly how it's made, but it seems to be a somewhat smoother and more
homogeneous version of the almond milk as made the old-fashioned way.

It does sound like a good side dish for smoked turkey or some kind of roast
> beast or bird.
>

It works well for that, indeed - particularly, we find, alongside
frumenty. However, I've seen people put it on toast, too.

Le meas,
Aodh

-- 
http://about.me/drewshiel
"Luck affects everything. Let your hook always be cast; in the stream where
you least expect it there will be a fish." -- Ovid.
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