[Sca-cooks] Period foods for non-SCA pot lucks

[Antonia di Benedetto]

On 24/11/2014 12:12 a.m., Drew Shiel wrote:
>     We get almond milk in the supermarkets here now. I haven't investigated
> exactly how it's made, but it seems to be a somewhat smoother and more
> homogeneous version of the almond milk as made the old-fashioned way.
>

I've seen (but not tasted) packaged almond milk.  It looked a *lot* 
thinner than the stuff I make my self, but about the same for homogeneity.

-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.