[Sca-cooks] Some 15th century converso recipes

[JIMCHEVAL at aol.com]

"Spanish  and Jewish Studies Professor Ana Gómez-Bravo shares favorite 
recipes for dishes  eaten by the Sephardic community of 15th-century Spain."
http://jewishstudies.washington.edu/converso-cookbook-home/
 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

Newly translated  from Pierre Jean-Baptiste Le Grand d'Aussy:

Bread,  Pastry and Sweets in Old Regime France
https://www.createspace.com/5069278
http://www.amazon.com/dp/B00OJZKRTQ