[Sca-cooks] Some 15th century converso recipes
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Thu Nov 27 09:21:57 PST 2014
"Spanish and Jewish Studies Professor Ana Gómez-Bravo shares favorite
recipes for dishes eaten by the Sephardic community of 15th-century Spain."
http://jewishstudies.washington.edu/converso-cookbook-home/
Jim Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Bread, Pastry and Sweets in Old Regime France
https://www.createspace.com/5069278
http://www.amazon.com/dp/B00OJZKRTQ
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