[Sca-cooks] Holiday

[Carol Smith]

Turkey with stuffing, mashed potatoes, sweet potatoes, Brussels sprouts, salad, olives, egg bread, apple pie, pumpkin tart (new this year, in lieu of pumpkin pie), and vanilla ice cream.  Still too much food for three people, but pretty standard.
 
The pumpkin tart wasn't as good as pie, so will be scratched, but the crust gave me some ideas for canisones (marzipan-rolled wafers).  Everything else was pretty mundane.  The Brussels sprouts was somewhat derived from Viander's "small caboges", from an early translation found in Cariadoc's "Miscellaney".  I forget how long ago I originally redacted it, but everyone who's had it enjoyed it.
 
Regards,
Brekke

> From: t.d.decker at att.net
> To: sca-cooks at lists.ansteorra.org
> Date: Thu, 27 Nov 2014 21:27:17 -0600
> Subject: Re: [Sca-cooks] Holiday
> 
> The Thanksgiving buffet at The Green Mill in Wichita.  Stock fare:  turkey, 
> roast beef, potatoes mashed and boiled, candied yams, Lutheran binder, SW 
> corn, pies and cakes.  The food was very good and the buffet, while well 
> attended, was not the hectic scene that a number of other buffets have been.
> 
> Bear
> 
> 
> Happy Thanksgiving Everyone
> 
> What is everyone enjoying for dinner this year?
> 
> Johnnae
> 
> 
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