[Sca-cooks] Holiday
Stefan li Rous
stefanlirous at gmail.com
Thu Nov 27 19:41:54 PST 2014
Christianna said:
<<< I just experimented with my first steamed pudding a la Mrs. Cratchitt, and
it is wonderful! I have to wait to make the hard sauce until I get to my
TDay destination >>>
Steamed puddings are post-period, Georgian, right? Do most steamed puddings use a hard sauce, or is that the most traditional?
<<< A windfall case of apples has contributed to a large pan of baked apples in
the oven right now. >>>
Did you just back the apples, or did you put other things in/on them?
<<< there is a large turkey in the fridge that will
be injected and spatchcocked (even I think that sounds dirty - and I know
I'm using perfectly appropriate cooking terminology ;) ) that will get
cooked up sometime over the weekend. >>>
Okay, what does it mean?
Stefan
We arrived too late at my MoLs. So I guess I will be eating Bacon and Bluecheese Dip and Bluecheese biscuits by myself in the next few days.
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list