[Sca-cooks] Holiday

[Johnna Holloway]

Only two of us eat pumpkin pie and we tend to be very traditional in liking a very spiced one. No chiffon pumpkin or pumpkin cheesecake need apply.

Johnnae

Sent from my iPad

> On Nov 28, 2014, at 9:27 AM, Laura C. Minnick <lcm at jeffnet.org> wrote:
> 
> Hey- just out of curiosity, I whipped the cream before I put it into the pumpkin pie batter. The texture was really different. I haven't decided if I like it, and the other votes were mixed. Anyone else tried it? What did you think? Liutgard
>