[Sca-cooks] Holiday
Johnna Holloway
johnnae at mac.com
Fri Nov 28 08:47:54 PST 2014
Only two of us eat pumpkin pie and we tend to be very traditional in liking a very spiced one. No chiffon pumpkin or pumpkin cheesecake need apply.
Johnnae
Sent from my iPad
> On Nov 28, 2014, at 9:27 AM, Laura C. Minnick <lcm at jeffnet.org> wrote:
>
> Hey- just out of curiosity, I whipped the cream before I put it into the pumpkin pie batter. The texture was really different. I haven't decided if I like it, and the other votes were mixed. Anyone else tried it? What did you think? Liutgard
>
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