[Sca-cooks] Holiday

[Johnna Holloway]

Stefan 
You might like Ivan Day's take...

See http://www.historicfood.com/English%20Puddings.htm
Also
http://foodhistorjottings.blogspot.co.uk/2012/02/pudding-king.html

Johnnae

Sent from my iPad

> On Nov 28, 2014, at 5:57 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
> 
> Christianna replied to me with:
> =======
> Stephen asks:
> Steamed puddings are post-period, Georgian, right? Do most steamed puddings
> use a hard sauce, or is that the most traditional?
> 
> Mostly post medieval period, although there are certainly pudding type foods
> in period, the blancmange for example could be considered a pudding. 
> =======snipped