[Sca-cooks] Holiday
Johnna Holloway
johnnae at mac.com
Fri Nov 28 18:48:30 PST 2014
Stefan
You might like Ivan Day's take...
See http://www.historicfood.com/English%20Puddings.htm
Also
http://foodhistorjottings.blogspot.co.uk/2012/02/pudding-king.html
Johnnae
Sent from my iPad
> On Nov 28, 2014, at 5:57 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
>
> Christianna replied to me with:
> =======
> Stephen asks:
> Steamed puddings are post-period, Georgian, right? Do most steamed puddings
> use a hard sauce, or is that the most traditional?
>
> Mostly post medieval period, although there are certainly pudding type foods
> in period, the blancmange for example could be considered a pudding.
> =======snipped
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