[Sca-cooks] What is the difference between a pie and a tart?

[Terry Decker]

You're most welcome.  I'm in one of those odd moods this evening to play 
word games and puzzles.

I do have a wafer recipe that will meet your needs.  I used it for the Feast 
of St. Golias this October.  It consists of flour, sugar and water.  I used 
it a little thinner than pancake batter, but the amount of water will 
determine the thickness of the wafers and the cooking time will determine 
the crispness.  I used walnut oil to grease the iron and that imparts a 
nicer flavor than simple vegetable oil.  I don't have the ratios with me, 
but I'll post them after I get home tomorrow.

Bear

-----Original Message----- 
From: Carol Smith
Sent: Friday, November 28, 2014 9:12 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] What is the difference between a pie and a tart?

Thank you for the clarification, Bear.

Regards,
Brekke