[Sca-cooks] What is the difference between a pie and a tart?
Terry Decker
t.d.decker at att.net
Fri Nov 28 19:59:57 PST 2014
You're most welcome. I'm in one of those odd moods this evening to play
word games and puzzles.
I do have a wafer recipe that will meet your needs. I used it for the Feast
of St. Golias this October. It consists of flour, sugar and water. I used
it a little thinner than pancake batter, but the amount of water will
determine the thickness of the wafers and the cooking time will determine
the crispness. I used walnut oil to grease the iron and that imparts a
nicer flavor than simple vegetable oil. I don't have the ratios with me,
but I'll post them after I get home tomorrow.
Bear
-----Original Message-----
From: Carol Smith
Sent: Friday, November 28, 2014 9:12 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] What is the difference between a pie and a tart?
Thank you for the clarification, Bear.
Regards,
Brekke
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