[Sca-cooks] crunchy sweet wafers
Terry Decker
t.d.decker at att.net
Sat Nov 29 22:05:04 PST 2014
Wafers
Flour 160 g (1 cup)
Sugar 60 g (4 Tbsp)
Salt .5 g (1/8 tsp)
Water 90-120 g (6 to 8 Tbsp)
Whisk the dry ingredients together.
Whisk in the water one tablespoon at a time until reaching the desired
thickness of batter.
Lightly oil the wafer iron before each baking. Using nut oil improves the
flavor of the wafer.
Bake as instructed by the iron's manufacturer.
Humidity and altitude affect the amount of water required.
I used a Cuisinart Pizzelle Press for the actual baking. The high setting
produced a crisp, medium brown wafer that could be shaped while still warm.
Bear
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