[Sca-cooks] crunchy sweet wafers

[Terry Decker]

Wafers

Flour   160 g (1 cup)
Sugar   60 g (4 Tbsp)
Salt       .5 g (1/8 tsp)
Water  90-120 g (6 to 8 Tbsp)

Whisk the dry ingredients together.
Whisk in the water one tablespoon at a time until reaching the desired 
thickness of batter.
Lightly oil the wafer iron before each baking.  Using nut oil improves the 
flavor of the wafer.
Bake as instructed by the iron's manufacturer.

Humidity and altitude affect the amount of water required.
I used a Cuisinart Pizzelle Press for the actual baking.  The high setting 
produced a crisp, medium brown wafer that could be shaped while still warm.

Bear