[Sca-cooks] What should go in a cookery monograph?

[Gretchen R Beck]

What cookware or kitchen apparatus is used?  

toodles, margaret
________________________________________
From: Sca-cooks [sca-cooks-bounces+cmupythia=cmu.edu at lists.ansteorra.org] on behalf of Galefridus Peregrinus [galefridus at optimum.net]
Sent: Friday, October 31, 2014 3:37 PM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] What should go in a cookery monograph?

If pre-modern Japanese cookery included a medical/philosophical
component similar to humoral theory or northern European herbalism, it
would good to include a brief discussion of it.


-- Galefridus

> Message: 1
> Date: Thu, 30 Oct 2014 16:02:04 -0400
> From: Solveig Throndardottir To: Cooks within the SCA Subject:
> [Sca-cooks] What should go in a cookery monograph?
> Message-ID: Content-Type: text/plain; charset=us-ascii
>
> Noble Cousins!
>
> Greetings from Solveig! I am working on a minor monograph about
> pre-modern Japanese food, food culture, cookery, &c. The monograph
> will include a translation of a Japanese cookbook. What other things
> should the monograph include? Thank you very much for your
> suggestions.
>
> Your Humble Servant
> Solveig Throndardottir
> Amateur Scholar
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