[Sca-cooks] Meyer lemons

[Johnna Holloway]

This article might help.

http://www.latimes.com/style/la-fo-meyerlemons16jan16-story.html#page=1

Johnnae

Sent from my iPad

> On Sep 2, 2014, at 1:58 PM, nd sca <nd_sca at yahoo.com> wrote:
> Greetings!  I have a full bag (about 10 lbs?)  of organic Meyer lemons - any ideas on what I can do with them?   I made preserved lemons the last time I got them, and would like to try something different.  Thanks! Lady Natal'ia Georgievicha