[Sca-cooks] Dried or smoked sausages

[Johnna Holloway]

You might try this one. Not smoked though.

http://www.greneboke.com/recipes/venisonsausage.shtml

There is a book called The Venison Sausage Cookbook that might be of interest if you have lots of fresh venison to process.

Johnnae

Sent from my iPad

> On Sep 11, 2014, at 11:56 AM, Deborah Hammons <mistressaldyth at gmail.com> wrote:
> 
> Greetings everyone.  I am working from the phone this week and cannot seem to get the florigium
> to load.  After getting two deer, I was wondering if there are period
> sources for snipped