[Sca-cooks] Dried or smoked sausages

[Robin Carroll-Mann]

That file has venison sausage recipes but they're not smoked/dried

Brighid ni Chiarain
MKA: Robin Carroll-Mann

On Thu, Sep 11, 2014 at 1:44 PM, David Friedman <ddfr at daviddfriedman.com>
wrote:

> Le Menagier has a sausage hung in a chimney where a fire is kept all the
> year.
>
> A local expert on sausage and other ways of mistreating meat is wulfric,
> the mad baker. madbaker at pobox.com.
>
> He has a file of information at:
>
> https://docs.google.com/document/d/1KIiF8ly3RZQiIJQ_
> UjMJwYWjwNBzVWnXOPlPT7wUBqI/edit
>
>