[Sca-cooks] Cooking and Eating in Renaissance Italy

[Johnna Holloway]

Some of us have been discussing it already. No reviews outside of the few comments here.
https://rowman.com/ISBN/9781442227187
The book is being released as part of a series, but the series is all over the place in terms of topics.
https://rowman.com/ISBN/9781442227187
Will have to wait and see when it is published, I guess.

Johnnae

Sent from my iPad

> On Sep 19, 2014, at 12:31 AM, Terry Decker <t.d.decker at att.net> wrote:
> 
> McIver is a history prof in Alabama and works with Smithsonian as a subject matter expert for the Italian tours.  From the little I've seen, the book is about the structure, operation and social aspects of kitchens and dining rooms in Renaissance Italy rather than a cookbook.  Johnna may have a better handle on it than I.
> 
> Bear
> 
> -----Original Message----- 
> Cooking and Eating in Renaissance Italy: From Kitchen to Table
> by Katherine A. McIver
> Rowman & Littlefield Studies in Food and Gastronomy
> Hardcover
> Due out December 16, 2014
> Anyone hears any skuttlebutt about this book? Johnna?
> Urtatim