[Sca-cooks] Cowpeas (was: seljuk-era rice dish)
Terry Decker
t.d.decker at att.net
Tue Sep 30 14:13:12 PDT 2014
Please observe that the paragraph I wrote is about linguistics and common
names. "Cowpea" is in quotes as a term of usage and not as the object
itself. My most current knowledge dates the term of usage to the late 18th
Century.
Bear
-----Original Message-----
Cowpeas are out of period?!? Since when? Some cursory research indicates
that they were cultivated in the eastern Mediterranean as far back as
2300 BCE. See:
Perrino, P., Laghetti, G., Spagnoletti Zeuli, P. L. & Monti, L.M. (1993)
Diversification of cowpea in the Mediterranean and other centres of
cultivation. Genetic resources and crop evolution, 40, 121-132.
DOI:10.1007/BF00051116
-- Galefridus
> Each of these names is a common name and meant to provide linguistic
> differentiation as opposed to salability. Each of the peas noted has at
> least three common names in English just to add to the confusion. BTW,
> "cowpea" is out of period.
>
> Bear
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