[Sca-cooks] Green almond, fresh chickpeas

[Galefridus Peregrinus]

Yesterday, while wandering through the Middle East neighborhood of one 
my local towns, I saw a couple of things in the grocery stores that got 
me pretty excited: green almonds and fresh chickpeas. I really wanted to 
just buy and play with them, but I am not aware of any historic recipe 
that uses either of these ingredients. Any suggestions?


I know that I could probably use the chickpeas in any of the many dishes 
that call for them, but all the recipes that I have looked at or can 
recall use dried chickpeas. I'm looking for recipes that specifically 
call for the fresh ones.



-- Galefridus