[Sca-cooks] Green almond, fresh chickpeas

[eloquent page]

All I can think of is that in late period, the almonds would have been 
made into wet suckets.

Katherine

On 4/10/2015 1:29 PM, Galefridus Peregrinus wrote:
> Yesterday, while wandering through the Middle East neighborhood of one
> my local towns, I saw a couple of things in the grocery stores that got
> me pretty excited: green almonds and fresh chickpeas. I really wanted to
> just buy and play with them, but I am not aware of any historic recipe
> that uses either of these ingredients. Any suggestions?
>
>
> I know that I could probably use the chickpeas in any of the many dishes
> that call for them, but all the recipes that I have looked at or can
> recall use dried chickpeas. I'm looking for recipes that specifically
> call for the fresh ones.
>
>
>
> -- Galefridus
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>