[Sca-cooks] Green almond, fresh chickpeas

[Johnna Holloway]

There's a recipe "To confect fresh almonds" in the Libro di Cucina. CXXVII
http://helewyse.medievalcookery.com/libro.html

Johnnae

Sent from my iPad

> On Apr 11, 2015, at 5:27 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
> <<< All I can think of is that in late period, the almonds would have been 
> made into wet suckets.
> Katherine >>>
> 
> But would that be almonds in general, or green almonds specifically?
> Galefridus was asking about “green almonds”, which I took to be unripe almonds.
> Stefan
> --------