Nawal Nasrallah has an interesting chicken dish on her blog where she mentions "the 13th-century Andalusian cookbook Anwa’ al-Saydala" "Abbasid chicken" and "the 13th-century Syrian cookbook Al-Wusla ila'l-Habeeb (by Ibn al-‘Adeem 2: 525--26)…." "Feast of the Birds" http://nawalcooking.blogspot.com Johnnae