[Sca-cooks] watermelons

[JIMCHEVAL at aol.com]

Here's what the Cambridge History of Food says about them. Unless you want  
to leverage early traces in Arab Spain, they are indeed period, but rather  
late.
 
https://books.google.com/books?id=RSSkDNzKQacC&pg=PA306&dq=watermelon+new+wo
rld&hl=en&sa=X&ved=0CCoQ6AEwAmoVChMIyKvnz7P3xgIVi6WICh3f2ABW#v=onepage&q&f=f
alse
 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Late medieval bread
http://leslefts.blogspot.com/2015/06/french-bread-history-late-medieval-brea
d.html





In a message dated 7/25/2015 3:39:46 P.M. Pacific Daylight Time,  
t.d.decker at att.net writes:

http://www.florilegium.org/files/FOOD-FRUITS/Watermelons-art.html