[Sca-cooks] Watermelon mentions: 1

[JIMCHEVAL at aol.com]

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3380595/
 
We shouldn't have to depend on secondary sources at all. Dalby cites  
several prime sources; why is it so hard simply to provide those?
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Late medieval bread
http://leslefts.blogspot.com/2015/06/french-bread-history-late-medieval-brea
d.html










In a message dated 7/26/2015 7:35:49 P.M. Pacific Daylight Time,  
johnnae at mac.com writes:

I rather  think we can trust the work of Professor Jules Janock which is 
why I included  the abstracts from him regarding watermelons. He is the 
internationally well  known expert in Horticulture from Purdue. We have never 
found anything wrong  with his assertions in the past whenever his work has been 
brought up.  https://ag.purdue.edu/hla/cv/JanickCV.pdf

Which NIH article are you  referencing? There have been several  mentioned.