[Sca-cooks] OOP Book: The Market Assistant

[Sam Wallace]

I came across this book while looking for sources for exotic meats and
thought it would be of interest to others on this list:

The Market Assistant
https://books.google.com/books?id=2z4EAAAAYAAJ

It is a catalog of foods available for sale in New York, Boston,
Philadelphia, and Brooklyn during the mid-19th century. I hope it is
enjoyable to all.

Guillaume