[Sca-cooks] Cooks Within the SCA

[Galefridus Peregrinus]

Yeah, and I found all the comments talking about about how clever he was 
to be pretty irritating as well. But your rebuttal and the one 
immediately preceding yours were both pretty good. Also, a bunch of the 
comments also took him to task pretty thoroughly.


-- Galefridus

> Message: 1
> Date: Sun, 3 May 2015 02:05:56 +0000 (UTC)
> From: Honour Horne-Jaruk To: Cooks Within the SCA Subject: [Sca-cooks] 
> Again?
> Message-ID:
> 	<680789325.381828.1430618756763.JavaMail.yahoo at mail.yahoo.com>
> Content-Type: text/plain; charset=UTF-8
>
> ?Respected friends:
> If you have the time, please check out the top-voted answer on this 
> page:Would any medieval food be considered tasty to modern people? - 
> Quora
>
> | ? |
> | ? | ? | ? | ? | ? |
> | Would any medieval food be considered tasty to modern people? - 
> QuoraNo.   I have prepared food from recipes dating back hundreds of 
> years of English cuisine.    |
> |  |
> | View on www.quora.com | Preview by Yahoo |
> |  |
> | ? |
>
> ? It's worse than nonsense, and got 300+ upvotes. Any of you that 
> could post a better rebuttal than I managed, I'd appreciate it.
>
>
> Yours in service to both the Societies of which I am a member-
> (Friend) Honour Horne-Jaruk, R.S.F.
> Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That 
> Pict
>
> "If you're a normal human, the inside of your head is not a pretty
> place. Venting it unfiltered to the internet may feel therapeutic,
> but it's unlikely to end well."
> --Goedjn