[Sca-cooks] Better smoker design

[steve montgomery]

Good point. I use a computer controlled pellet smokermyself.

On Thu, May 7, 2015, 11:54 AM Betsy Marshall <betsy at softwareinnovation.com>
wrote:

> I think one of their assigned goals was 'repeatability'...ie consistent
> results.
> Which falls more in the science category. So, I was actually surprised they
> went with wood (rather than propane and wood chips, as that is a much more
> consistent heat source), though the wood was likely an excellent test of
> their monitor app.
> YMMV, Pyro
>
> -----Original Message-----
> From: Sca-cooks
> [mailto:sca-cooks-bounces+betsy=softwareinnovation.com at lists.ansteorra.org
> ]
> On Behalf Of steve montgomery
> Sent: Thursday, May 07, 2015 10:29 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Better smoker design
>
> Meh. Que is an art not a science.
>
> Aeddie the not dead yet.
>
> On Wed, May 6, 2015, 4:53 PM Johnna Holloway <johnnae at mac.com> wrote:
>
> > Harvard Engineering students and their better smoker
> >
> >
> >
>
> http://www.eater.com/2015/5/6/8559331/harvard-students-ultimate-barbecue-smo
> ker-engineering-class
> <http://www.eater.com/2015/5/6/8559331/harvard-students-ultimate-barbecue-smoker-engineering-class>
> >
> > Johnnae
> >
> > Sent from my iPad
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> >
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