[Sca-cooks] History of Spices?

[Johnna Holloway]

There are any number of books on the spice trade and reference works on spices and herbs.
For identification... I like Ian Hemphill and his books. Also see Tony Hill.

Johnnae

Sent from my iPad

> On May 12, 2015, at 10:48 PM, Jim and Andi <jimandandi at cox.net> wrote:
> My go-to resource for history and identification of spices is A Historical
> Dictionary of Indian Food by KT Achaya, but it was published in 1998. Any
> newer sources for spice and herb identification and history ....