[Sca-cooks] History of Spices?

[Sharon Palmer]

>There are any number of books on the spice trade and reference works 
>on spices and herbs.
>For identification... I like Ian Hemphill and his books. Also see Tony Hill.
>
>Johnnae
>
>Sent from my iPad
>
>>  On May 12, 2015, at 10:48 PM, Jim and Andi <jimandandi at cox.net> wrote:
>>  My go-to resource for history and identification of spices is A Historical
>>  Dictionary of Indian Food by KT Achaya, but it was published in 1998. Any
>>  newer sources for spice and herb identification and history ....
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