[Sca-cooks] History of Spices?
Sharon Palmer
ranvaig at columbus.rr.com
Thu May 14 18:11:16 PDT 2015
>My go-to resource for history and identification of spices is A Historical
>Dictionary of Indian Food by KT Achaya, but it was published in 1998. Any
>newer sources for spice and herb identification and history out there?
>
>
>
>Madhavi
>
>Trimaris
I have found Gernot Katzer's Spice pages useful, especially when
trying to find various names for a particular spice, and how various
names are related. (It has moved recently, if you have an old
bookmark, you may want to update it).
http://gernot-katzers-spice-pages.com/engl
Sharon
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