[Sca-cooks] Uses for Whey?

[Sonia Murphy]

Do you have a garden? Apparently it can be used as fertilizer.

Sonia


On Thu, Nov 12, 2015 at 3:48 PM, Aruvqan <aruvqan at gmail.com> wrote:

>
>
> On 11/12/2015 10:39 AM, Alec Story wrote:
>
>> My goal is to use the whey for
>> something constructive and not pour it down the drain.
>>
>> So, use it as the cooking liquid in cakes, breads, cookies, pancakes -
> anywhere you would use water. Use it to make lemonade or other sour liquid
> drinks - lemonade, limeade, orangeade. Let your pets drink it - it was
> frequently used as pig slop and chickens and sheep will drink it never
> having kept a cow, I don't know if a cow will drink it, cats and dogs
> will.] As a soup or stew cooking liquid, as the liquid in Lords Salt or for
> making sauerbraten or hasanpfeffer. In pickles as recommended. As the
> liquid in standard US pickles [the kind where you bring the brine to a boil
> then cool it to extract the flavor from the spices before adding it t the
> cucumbers]
>
> Think of it as pre-soured water. But also look at it as once you have
> gotten every scrap of fat and protein out of the liquid, it isn't that big
> a deal to discard it if you can not currently use it for anything further.
>
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