[Sca-cooks] Uses for Whey?

[Aruvqan]

On 11/12/2015 10:39 AM, Alec Story wrote:
> My goal is to use the whey for
> something constructive and not pour it down the drain.
>
So, use it as the cooking liquid in cakes, breads, cookies, pancakes - 
anywhere you would use water. Use it to make lemonade or other sour 
liquid drinks - lemonade, limeade, orangeade. Let your pets drink it - 
it was frequently used as pig slop and chickens and sheep will drink it 
never having kept a cow, I don't know if a cow will drink it, cats and 
dogs will.] As a soup or stew cooking liquid, as the liquid in Lords 
Salt or for making sauerbraten or hasanpfeffer. In pickles as 
recommended. As the liquid in standard US pickles [the kind where you 
bring the brine to a boil then cool it to extract the flavor from the 
spices before adding it t the cucumbers]

Think of it as pre-soured water. But also look at it as once you have 
gotten every scrap of fat and protein out of the liquid, it isn't that 
big a deal to discard it if you can not currently use it for anything 
further.

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