[Sca-cooks] Spanish Food Service Resources

[JIMCHEVAL at aol.com]

I'm afraid this offers no answer, but the paper might be of interest  
overall:
 
 
Contributions of Medieval Food Manuals to Spain‘s Culinary Heritage 
Carolyn A. Nadeau 
http://www.cromrev.com/volumes/vol33/03-vol33-Nadeau.pdf
 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD  HISTORY:Making medieval/Renaissance bread
_http://leslefts.blogspot.com/2015/09/french-bread-history-making.html_ 
(http://leslefts.blogspot.com/2015/08/french-bread-history.html) 









In a message dated 10/19/2015 3:12:46 P.M. Pacific Daylight Time,  
debell77840 at gmail.com writes:

This  site at UWF has a good collection of links to late  period
dictionaries,
grammars, and handwriting books for Spanish, Latin,  and French. These
are useful in dealing with primary cooking  manuscripts.

http://uwf.edu/jworth/spanfla_spanlang.htm

best  regards,
Magnus
_______________________________________________
Sca-cooks  mailing  list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org