[Sca-cooks] lamb's wool
Stefan li Rous
StefanliRous at gmail.com
Thu Oct 22 13:37:07 PDT 2015
<<< Crab apples are too sour to eat raw, but can be made into jams or added to other fruits where their high pectin content ensures a good 'set'. The have also been added to cider and were an ingredient of the medieval drink Lamb’s Wool >>>
Okay, I think i’ve heard the name/term before, but what is “lamb’s wool”? Does anyone have a recipe?
Thanks,
Stefan
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THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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