[Sca-cooks] lamb's wool

[Johnna Holloway]

Lots of recipes:
http://www.independent.co.uk/life-style/food-and-drink/recipes/lambs-wool-1810976.html

As I recall, It's discussed extensively in 
'Liquid Nourishment': Potable Foods and Stimulating Drinks. 1993.

and it appears in the paper "Christmas Drinks"
Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings
 edited by Harlan Walker. That is up now on Google Books.

Johnnae
Sent from my iPad

> On Oct 22, 2015, at 4:37 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:
> <<< Crab apples are too sour to eat raw, but can be made into jams or added to other fruits where their high pectin content ensures a good 'set'. The have also been added to cider and were an ingredient of the medieval drink Lamb’s Wool >>>Okay, I think i’ve heard the name/term before, but what is “lamb’s wool”? Does anyone have a recipe?Thanks, Stefan
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