[Sca-cooks] More on Milt as Food

[Elise Fleming]

Greetings! Here's one web site that shows the sacs of milt and mentions 
various ways of preparing them:
http://www.seriouseats.com/recipes/2009/12/steamed-fried-cod-milt-kiku-shirako-tachi-recipes.html

Another one mentions that it is actually the male genitalia that is 
prepared. The genitalia contain the milt, but milt is something separate.
http://www.funfactz.com/food-and-drink-facts/milt-fish-sperm-3413.html

I did not look on this web page to see the actual recipes: 
http://chestofbooks.com/food/recipes/American-Woman-Cook-Book/Fish-Roe-And-Milt-Salmon-Puffs.html#.VetK95clm5I

Another: http://eng.icefish.ru/pages/moloki/

Some recipes: http://www.meatsandsausages.com/fish/roe

You might try searching for some of the Japanese names for milt in an 
earlier post. "Shirako" is one, but is also a company's name for other 
products.

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/