[Sca-cooks] Milt or Soft Roe

[Susan Lord]

It looks like to find milt we have to go Japanese places. 
http://www.seriouseats.com/recipes/2009/12/steamed-fried-cod-milt-kiku-shirako-tachi-recipes.html
I like caviar but brains turn me off. Personally, I don’t feel the urge to try milt especially as one must hunt for them. . . Tell me I’m wrong!
 
> 
> Ana Vald?s wrote:
> 
> Milt, shirako, eaten in Japan today,
> http://www.thekitchn.com/the-strangest-food-i-ever-ate-2-91992
> 
> Nasty Bites, http://www.thekitchn.com/the-strangest-food-i-ever-ate-2-91992
>