[Sca-cooks] Autumn cheese?

[James Prescott]

My assessment for Viandier back in 1987-8 was:

"Harvest cheese   A kind of cheese, presumably made after the harvest 
from milk with a high fat content. It was sufficiently hard that it 
could be crumbled. Chiquart explicitly names Brie (Scully 1986)."

Yes, there is a contradiction between "can be crumbled" and "Brie".  I 
have not done additional research / thought.


Thorvald



On 2015-09-16, 21:08, David Friedman wrote:
> Someone on FaceBook asked what autumn cheese in Viandier was. Anyone
> here know?
>