[Sca-cooks] Structure of an Elizabethan Feast?
The Eloquent Page
books at TheEloquentPage.com
Fri Apr 22 14:43:14 PDT 2016
I like Peter Brears' Cooking & Dining in Tudor & Early Stuart England.
It has a lot of information. His recipes are iffy, since he doesn't
like the original with his redaction, but otherwise is good.
Katherine
Jun 9, 2015
by Peter Brear On 4/22/2016 11:50 AM, Joel Lord wrote:
> So I'm heading up the feast for The Feast of St. Nicholas in Queen
> Elizabeth's Court next December, and I'm finding one critical piece of
> information awfully hard to track down. How would the feast itself
> have been constructed? I can find all sorts of sources for what they
> were eating, decorations, characteristics, all sorts of things. But
> the over-arching flow of the feast, not so much.
>
> The day is intended to be a completely immersed day of celebration in
> 1560, which is to say food and entertainments. My hangup is that I
> can't figure out if I'm currently planning far too few dishes or far
> too many, or if I'm trying to stick sallat in the wrong place... I've
> spent far more time digging in to either earlier England, or even
> moreso elsewhere in Europe.
>
> Any good sources anyone can recommend?
>
More information about the Sca-cooks
mailing list