[Sca-cooks] How to handle feast staff

[Stefan li Rous]

<<< I had 2-2.5 
hours to serve the feast so getting the courses out precisely in order and 
on time, so a good staff that would take direction was critical. They made 
me look very good.  And of special note was Cailte's husband, who handled 
the carving after the meat slicer died.  Get a good staff and keep it happy. >>>

You WILL get the food out on time! You WILL listen and obey all my commands pronto!  Keep in mind what happened to the original meat slicer. You WILL be happy!  :-)

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****