[Sca-cooks] Free Online Course!
Guillanedv
guillanedv at aol.com
Tue Apr 26 17:50:27 PDT 2016
The syllabus only has two sessions in our period, but I'll do it.
I started their early music course offered through a Swedish University. I didn't finish it but it was far less work than the Harvard Food Science course through EdX that I did in 2013-2014.
Guillane
Sent from my BlackBerry 10 smartphone on the Verizon Wireless 4G LTE network.
Original Message
From: Christine Seelye-King
Sent: Tuesday, April 26, 2016 7:25 PM
To: 'Cooks within the SCA'
Reply To: Cooks within the SCA
Subject: Re: [Sca-cooks] Free Online Course!
Yes, I want to do this! I don't know anything about FutureLearn though, do
you have any experience with them? Before I sign up on their website, I
thought I'd ask. The course sounds great though!
Christianna
-----Original Message-----
From: Sca-cooks
[mailto:sca-cooks-bounces+chefchristy=kingstaste.com at lists.ansteorra.org] On
Behalf Of Elise Fleming
Sent: Tuesday, April 26, 2016 7:32 PM
To: sca-cooks
Subject: [Sca-cooks] Free Online Course!
Greetings! This is a free online course and sounds fascinating. Anyone
want to participate? https://www.futurelearn.com/courses/royal-food
Alys Katharine
--
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/
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